Butler Health System | Health Link | Summer 2021

Makes 4 servings. Ingredients 1 pound peaches, sliced into wedges, then cut crosswise (frozen may be used) 8 ounces fresh mozzarella cheese, cut into ¾-inch cubes 1 cup loosely packed fresh basil, torn into medium pieces 2 teaspoons extra virgin olive oil 2 teaspoons rice vinegar Pinch of salt Freshly ground black pepper, optional Directions » In large mixing bowl, combine peaches, mozzarella and basil. » Drizzle on oil and vinegar, add salt and pepper, if using, and toss gently until evenly coated. » Serve immediately or refrigerate up to 4 hours. Nonprofit Org. U.S. Postage PAID Permit No. 1715 Pittsburgh, PA 1 Hospital Way, Butler, PA 16001-4670 Most Insurances Accepted, Including Highmark and UPMC Health Plans Seven Days a Week • Walk-Ins Accepted BHSFaster Care .org BUTLER COMMONS 250B Butler Commons 877-9-URGENT (877-987-4368) KITTANNING 21 Franklin Village Mall 724-543-FAST (3278) SARVER South Pike Square 147 Mulone Drive 724-295-0087 SLIPPERY ROCK 100 Innovation Drive Suite 102 724-794-HEAL (4325) playwell staywell Urgent CareTelehealth Visits Available! Call 877-9-URGENT (877-987-4368) to get started. Peach and basil salad with fresh mozzarella Nutrition information Serving size: 1/4 of recipe. Amount per serving: 240 calories, 14g total fat (7g saturated fat), 15g carbohydrates, 15g protein, 2g total fiber, 410mg sodium. Source: American Institute for Cancer Research Nutrit on information Serving size: 1/4 of recipe. Amount per serving: 240 calories, 1 t t l f (7g saturated fat), 15g carbohydrates, 15g protein, 2g total fiber, 410mg sodium. Source: American Institu e for Cancer R search